Survival Recipes

I do a lot of survival treks and extreme camping and i want a few good recipes that i can use over a open camp fire, also room in my backpack is very small and i can only carry a few spices for seasoning, i use a lot of freeze dried vegetables when i cook up in the bush, any meal idea's would be very much welcome, thanks.

You might find a road-kill book for details

2007-08-17 20:42:40 by Hellbent 2.0 system reboot

The following clip is from the documentary quot;Living With Fibromyalgiaquot; (www.LivingWithFM.com) and includes some basic tips on how to live ...

For my little survival trip, I'm hoping to find some tasty recipes to take along. Have any ideas?
Some for Washington or Oregon would also help.
I actually don't use guns.
I mostly trap or fish, or (if the materials are plentiful) bow hunt.

Too late in the season for most berries, best take a rifle for meat people dont really survive on plants in the wild only in the south pacific. sorry that stuff is for dreamers...mostly dead ones...

2008-11-17 16:40:10 by Tribal Insticts

Price: $17.99

ok, ANYTHING on the dandelion would be great. except for recipes and books, etc

they 'clone' themselves--this means they can reproduce quickly, but there's very little varriation.

their flowers are vestigil organs,
only the stalk and the bulb are useful to them in reproduction

they can also spread by the roots if memory serves

their seeds:

their seeds are connected to a stem which has a puff of fibre on the end, this puff of fibre is used to catch air, and helps spread the seeds long distances.

2008-02-04 16:21:00 by nanna cakes

In the survival cookie i can only use flour (any type), powdered milk, sugar (any type), butter or oil, baking powder, water and 1 other non-perishable ingredient. HELP!

2 cup self-raising flour
1 1/2 cup sugar (too much?)
1/2 cup powdered milk
1/2 cup margarine (or oil?)
1/2 cup crushed macadamias

PLEASE HELP i dont bake and have totally guess the quantity of the ingredients!!

1 1/2 C softened butter
1 1/2C sugar
3 C flour
1 tsp soda
1/2 tsp salt
for your 1 other ingredient, i'd use an extract. a teaspoon of vanilla is going to keep your cookies from being really bland. or you could use a spice like cinnamon. but i'd use something that's going to give you flavor, 'cause none of those other ingredients will.

mix the (soft) butter and sugar until creamy. add vanilla. combine your dry ingredients in a separate bowl and gradually add to the butter/sugar mixture. cover the dough in plastic wrap and refrigerate a few hours (if you want, shape them into logs. then you'll just have to slice later to form the cookies.) bake them at 350 for 12-14 minutes (until they're set, but not browned. don't overbake.)

that should make you some good sugar cookies.

2008-09-02 04:00:58 by ツ Dani

I'm making a cookbook for thanksgiving what favorite foods should I put in for appetizers, beverages, soups and salads, vegetable and side dishes, main dishes, breads and rolls, desserts? I want them all to be thanksging related and a recipe for leftovers would be great to. Thanks :)

Thanksgiving appetizer recipes:
http://allrecipes.com/Recipes/Holidays-a nd-Events/Thanksgiving/Appetizers/Main.a spx

Beverages:
http://www.cooksrecipes.com/holiday-reci pes/thanksgiving_beverage_and_punch_reci pes.html

Soups:
http://www.razzledazzlerecipes.com/thank sgiving/starters.htm

Salads:
http://www.razzledazzlerecipes.com/thank sgiving/salads.htm

Vegetable and side dishes:
http://www.razzledazzlerecipes.com/thank sgiving/sides.htm

Main dishes:
Turkey:
http://www.razzledazzlerecipes.com/thank sgiving/turkey-recipes/turkey.htm

Roasted chicken
http://www.cooks.com/rec/search?q=roaste d+chicken

Holiday Ham
http://www.cooks.com/rec/doc/0,1627,1391 88-246197,00.html

Standing rib roast
http://www.cooks.com/rec/search?q=standi ng+rib+roast

Prim rib roast
http://www.cooks.com/rec/search?q=prime+ rib+roast

Bread/rolls:
http://www.razzledazzlerecipes.com/thank sgiving/breads.htm

Desserts:
http://www.razzledazzlerecipes.com/thank sgiving/desserts.htm

2007-11-20 13:51:30 by Zoey